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Whilst in Ireland, checking on the progress of our House, we purchased 8 fish from a local Trout farm.
We barbequed 4 of the fish whole, and placed fillets from the remainder into a friends small portable smoker. This was my first taste of freshly caught and smoked trout. It was superb.
I was instantly converted. I tried to purchase a smoker for myself, but I had problems locating a manufacturer. I mentioned this to a friend who happened to own a small sheet metal fabrication plant. He quickly built a prototype based on my friends smoker, but with a few improvements.
the result has been a small range of portable smokers that can be used to smoke any fish or meat. They can also be used to Smoke vegetables, which are truly delicious. Click here to be taken to the special Fish Smokers site
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